When it comes to mushrooms, size can make all the difference in both flavour and culinary applications. Some of the largest and most versatile varieties, like portobello mushrooms, flats mushrooms, and porcini mushrooms, bring depth, texture, and rich umami to countless dishes. Whether grilled, roasted, or used as a meat substitute, these mushrooms are a must-have for any food enthusiast. At Anslaw, we ensure that only the finest, carefully selected large mushrooms reach our customers, maintaining their quality and freshness from harvest to table.
Large mushrooms – a versatile ingredient for every kitchen
Among all large mushrooms, portobello mushrooms stand out for their meaty texture and rich, earthy taste. These mushrooms are simply the fully matured version of white and crimini mushrooms, growing to an impressive size with a broad, flat cap that makes them ideal for various cooking methods. Their large cavity is perfect for stuffing with cheese, herbs, and breadcrumbs, while their robust texture allows them to be used as burger patties, sandwich buns, or even a base for mini pizzas.
Culinary uses in the kitchen:
- Grilled portobello burgers – a perfect vegetarian alternative, simply marinate the mushrooms in olive oil, balsamic vinegar, and garlic before grilling them until tender.
- Stuffed portobello mushrooms – fill the cap with cheese, spinach, or breadcrumbs and bake until golden.
- Portobello mushroom steaks – sear whole mushrooms with butter and thyme for a satisfying plant-based dish.
- Baked portobello with garlic and cheese – a simple yet indulgent dish, roasting these mushrooms with garlic, olive oil, and melted cheese enhances their natural flavours.
Delicate yet powerful – the unique qualities of flat mushrooms
Flat mushrooms may have a more delicate texture compared to portobellos, but their size and rich umami flavour make them just as exciting in the kitchen. With their wide, open caps and meaty consistency, these mushrooms are highly prized in British and European cuisine. Their ability to retain moisture and absorb flavours makes them excellent for grilling, roasting, and stuffing.
Culinary applications:
- Grilled flat mushrooms – brushed with garlic butter and grilled to perfection, they make a great meat-free burger alternative.
- Stuffed flat mushrooms – filled with cheese, breadcrumbs, and herbs for a delicious oven-baked dish.
- Pan-fried flat mushrooms – cooked with olive oil, thyme, and balsamic glaze, perfect as a side or topping for toast.
A culinary treasure among wild mushrooms
Among the most sought-after wild mushrooms, porcini mushrooms are known for their robust size, thick stems, and deep, nutty flavour. These mushrooms are a favourite in Italian cuisine and are often dried to intensify their umami profile. Whether fresh or dried, they bring a luxurious depth of flavour to risottos, pasta dishes, and rich sauces.
Popular dishes with these types of mushrooms:
- Porcini risotto – a creamy and aromatic dish that highlights the earthy depth of these mushrooms.
- Porcini pasta sauce – a rich, slow-cooked sauce perfect for pairing with tagliatelle or pappardelle.
- Porcini soup – a hearty and flavour-packed dish for colder months.
Why choose big mushrooms for cooking?
Larger mushrooms like portobello mushrooms, flats mushrooms, and porcini mushrooms offer several advantages in cooking:
✔Enhanced texture – Their firm, meaty consistency makes them ideal for grilling, roasting, and stuffing.
✔Stronger umami flavour – Larger mushrooms develop deeper, richer notes as they mature.
✔Versatility – They work well in a variety of cuisines, from simple home cooking to gourmet restaurant dishes.
✔Meat substitutes – Many large mushrooms can replace meat in vegetarian and vegan recipes due to their texture and savoury depth.
Anslaw – bringing the best large mushrooms to your kitchen
At Anslaw, we are committed to providing top-quality large mushrooms that combine freshness, rich flavour, and responsible sourcing. Each batch is carefully selected to meet the highest culinary standards, ensuring the best experience for home cooks and professional chefs alike. Whether you're searching for robust, meaty mushrooms perfect for grilling, delicate varieties for refined dishes, or gourmet options to elevate your recipes, our selection has something for every kitchen. Choose premium ingredients and enjoy the depth of flavour that only the finest mushrooms can offer.
