Champignons, also known as champions mushrooms or creminis, are one of the most popular types of mushrooms used in kitchens worldwide. With their mild flavor, smooth texture, and versatility, champignons have become a staple in a wide range of cuisines. From soups to salads, sauces to stir-fries, these mushrooms offer a perfect balance of flavor and nutrition.
Champignons - use in the kitchen
Champions mushrooms are a versatile ingredient that can be used in a wide range of culinary creations:
- Perfect for adding flavor to soups, sauces, and stews
- Great for sautéing with garlic and herbs
- Ideal as a topping for pizzas, burgers, and salads
- Excellent for grilling or roasting, especially when using larger varieties like portobello mushrooms
- Frequently used in vegetarian and vegan dishes as a meat substitute due to their hearty texture
Champignons - our offer and shipping
As a leading supplier, Anslaw provides champignons in wholesale quantities, tailored to meet the needs of our clients. We offer flexible packaging options depending on the specific order, including plastic punnets, boxes, and crates. The sizes and types of packaging can be adjusted to your requirements, ensuring that the mushrooms - all kinds of champignons — are delivered fresh and in perfect condition. Our professional transportation service guarantees that these products are shipped in crates or on pallets, maintaining their quality and freshness throughout the entire process.
Champignons - taste
The taste of champions mushrooms is mild yet earthy, with a natural richness that intensifies when cooked. Their subtle flavor pairs exceptionally well with ingredients like garlic, thyme, and balsamic vinegar. Creminis offer a balanced, umami-rich flavor that enhances various dishes, from simple salads to more complex savory bakes and risottos. Their versatility makes them an essential ingredient in many different cuisines.
Where and when champignons grow
At Anslaw, we cultivate our champignons in controlled environments to ensure high-quality crops throughout the year. Our creminis are grown in nutrient-rich substrates, designed to mimic their natural habitat. This careful cultivation process guarantees that our champions mushrooms are always fresh and packed with flavor. Our commitment to sustainable farming practices ensures that the mushrooms are produced with attention to both quality and environmental responsibility.
Our Champignons types
At Anslaw, we offer a variety of champignons, each with its unique characteristics:
Grown organically, free from synthetic fertilizers and pesticides, ensuring a clean and natural flavor.
Known for their smooth, white caps and mild flavor, they are the classic choice for everyday cooking.
Large, mature white mushrooms with fully spread-out caps, offering a deeper flavor and more substantial texture.
Often referred to as cremini or creminis (chestnut mushrooms), they have a richer flavor and firmer texture compared to their white counterparts.
These large, mature brown mushrooms are prized for their robust flavor and meaty texture, making them ideal for grilling and stuffing.
Each type of champignons offers its own distinct properties, from delicate and mild to rich and earthy, making them ideal for a variety of dishes.